Food Writer and African Cuisine Expert Freda Muyambo

Over the last 10 years, Freda Muyambo has become a sought-after expert on African cuisine, contributing to numerous publications, podcasts and various TV features Her blog My Burnt Orange has become an outlet for those looking authentic African recipes. In this episode, she details how her food journey started as a way to escape the stress and demands of being an engineer to fully exploring and sharing the rich diversity of the African continent with audiences, chefs and home cooks. Listen and Connect Website Instagram YouTube   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit.  Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.