Food writer and presenter Lerato on the flavours of Africa and beyond

from Good Food · host Good Food

She started cooking at age 7 and opened a pizzeria in Nigeria soon after graduating. Lerato discusses her cooking influences and the ingredients she uses in her beloved slow-cooked black-eyed beans, with host Mallika Basu. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Aug 15, 2023

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Food writer and presenter Lerato on the flavours of Africa and beyond

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