EPISODE · Nov 30, 2015 · 42 MIN
Food Writer Michael Procopio Helps Us Cope with the Holidays but Not with Man Buns (Ep. 10)
from This Week for Dinner · host Jane Maynard
A discussion with Michael Procopio, food writer with a varied culinary career, including food styling, recipe development, waiting tables and becoming a sommelier. Michael shares a recipe and kitchen tip with his signature wit.
Embed this episode
NOW PLAYING
Food Writer Michael Procopio Helps Us Cope with the Holidays but Not with Man Buns (Ep. 10)
0:00
42:55
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of This Week for Dinner?
This episode is 42 minutes long.
When was this This Week for Dinner episode published?
This episode was published on November 30, 2015.
Can I download this This Week for Dinner episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!