Food Writing, Cooking and Island Life | Hospitality Insights | Ep.25

✅Check out the latest episode of Hospitality Insights with Christian Got, AKA An Island Chef. ➡️A few words about today’s guest: “I am a food and drink writer, chef, some-time publican, and restaurant manager. A qualified ASET trainer with over thirty years of experience working in hospitality. I’ve worked on six islands and in probably just about every type of business you can imagine.“source: https://anisland.cooking/ ➡️Hospitality Insights Podcast was brought to you with the help of our friends from: 🏯*Kyoto Restobar* - an amazing Jersey based Japanese restaurant specializes in sushi and izakaya, offering a wide range of mouth-watering dishes. Book your table now or order online to experience the best on Island Japanese experience at https://kyotorestobar.je Whether you're in the mood for classic sushi rolls or flavorful izakaya plates, Kyoto Restobar has something for everyone. ✅Support us to continue bringing more hospitality stories: https://ko-fi.com/hospitalityinsights ➡️True24FPS is the only videography service provider focusing exclusively on the local Hospitality Industry. ✅We solve hospitality problems with cinematic video content! 🎬 https://www.true24fps.com #HIPJersey #HospitalityInsights #HospitalityPodcast