Foodie and the Beast - April 26, 2020

Hosted by David and Nycci Nellis. The restaurant industry now has two goals: to continue to support and employ staff during this challenging time, and to feed the communities and the people that have embraced them over the years. Our guests are: • Michael Babin, the CEO of the Neighborhood Restaurant Group, which has rethought its business model to survive the pandemic; • Anna Valero, co-founder of Pirate Ventures, which is now running a relief operation called Hook Hall Helps; • Ruth Gresser of Pizza Paradiso fame, who is now making pizzas for the food-insecure; • and Sam Sgori and Sara Abdel-Rahi,, who operate Tables Without Borders, a non-profit that supports refugee and asylum-seeking chefs. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.