Foodie and the Beast - Aug. 17, 2025

Hosted by David and Nycci Nellis.   On today’s show: ·        Shawn Townsend of RAMW on the evolving policing situation in D.C.;                                                                                                                                                                                     ·        Zed Wondemu, a former restaurateur, talking about her first memoir, “Slanted Justice;”                                                                                                                                                                                ·        Urara Iwasaki, the chef-owner of Georgetown’s Koryouri Urara, describes her tasting menu rooted in Japanese homestyle cooking;                                                                                                                                              ·        Greg Heitzig, executive chef and general manager of The Fountain Inn in Georgetown, acquainting us with this 18th-century tavern, reborn as a rare and vintage spirits tasting room, whiskey bar and restaurant;                                                                                                                                         ·         Todd Thrasher, the celebrated barman-turned-rum-distiller, talking about his tiki place at The Wharf.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.