Foodie and the Beast - Aug.25, 2019

Hosted by David and Nycci Nellis. On today’s show: • James Beard-nominated 2018 RAMMY Chef of the Year Amy Brandwein, executive chef and owner of Centrolina and her new osteria, Piccolina; • Gabriele Poli, founder and president of The Gelato Festival, which is returning to Washington Sept. 7-8 at the City Market on O Street. It will be co-hosted with Dolci Gelate; • Colleen Gillespie, general manager, Boundary Stone, in to talk about the 6th annual D.C. Beer Week, which is coming up, and The Battle of the Barrel-Aged Beer, Sept. 10 at the Boundary Stone. Joining her is Sarah Jane Curran, the host of the podcast Beer Me! Read more at https://wheregeniusgrows.libsyn.com/64-sarah-jane-curran-choosing-what-you-like#bs5q86kwMtebJOzI.99 • Olivia Restaurant’s beverage director, Tim Hays, and bartender Eduardo Acabal talk about and pour gin and tonics. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.