Foodie and the Beast - Aug. 29, 2021

Hosted by David and Nycci Nellis. On today’s show: • Jennifer Kiendl, bar manager of Magnolia’s at the Mill - in Purcellville, Virginia – shares a few of own cocktail recipes, sourced locally and in season; • something’s new at Brent Kroll’s Maxwell on Ninth Street – it’s Executive Chef Masako Morishita. Brent and Masako are in to tell us all about her delicious additions to the menu to complement Brent’s great wine lineup; • and, just in time for our getaway to Italy – including a fast stop in Rome – Camp Springs’ Via Roma’s chef and owner Biagio Cepollaro makes Roman-style pinsa -- a very special style of pizza that even natives of Rome, Italy aren't super familiar with. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.