Foodie and the Beast - Dec.17, 2017

Hosted by David and Nycci Nellis. This week's guests include: * Marcella Kriebel is a DC-based artist and cookbook author, known for her mouth-watering "Illustrated Feast"series of watercolors. She has a new cookbook, "Comida Cubana: A Cuban Culinary Journey," inspired by her travels throughout Cuba in 2016; * Jamie Leeds of Hank's is in with Thomas Palmer to talk about the Feast of the Seven Fishes at Hank's Pasta Bar in Alexandria, Virgnia; * chef Jeff Tunks, Gus DiMillo, David Wizenberg and their Passion Food Hospitality team have proudly brought back the highly successful TenPenh concept, after its successful eleven-year run in downtown D.C., to Tysons Corner, delivering a culinary journey through the flavors of Vietnam, Hong Kong, Thailand, Malaysia, Japan, Singapore, and the Philippines; * Tatiana Podolyako and Viktoriya Riley, the founders of Fluffness, a provider of high-quality, boutique cotton candy - that's organic, all natural cotton candy, with no artificial coloring or flavoring.. . and it comes in 15 flavors! * Mixologist Paul Benkert of Baltimore's new Bluebird Cockktail Room. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.