Foodie and the Beast - Feb. 1, 2026

Hosted by David and Nycci Nellis.   On today’s show: ·        Scott Drewno, partnered with Danny Lee in the Fried Rice Collective, here to take about food for the Big Game and the Upstate New York foods he grew up with that he’s now able to offer;                                                                                                                                                                                                       ·        Yves Lowe, executive chef and gastronomy programming manager for the Montréal en Lumière festival. It is one of the largest winter festivals in the world and the most important food festival in Canada. Attendees enjoy hundreds of activities through gourmet experiences that showcase the best of the city’s culinary scene;                                                                                                                                                                                  ·        America loves a comeback story. Chef Paolo Dungca’s modern Filipino restaurant, Kayu, closed on the H Street Corridor at the end of June. But it didn’t take long to make a comeback. A more streamlined casual version of the restaurant is now open at Dupont Circle;                                                                                                                                                                              ·        Dr. Mamuka Tsereteli, founder of the Georgian Wine House.– The nation of Georgia is possibly the birthplace of wine, with 8000 years of uninterrupted winemaking. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.