Foodie and the Beast - Feb. 11, 2018

Hosted by David and Nycci Nellis. On today's show we visit the Italian region of Umbria, which lies just south of Tuscany. Our guides are the owners of the D.C. restaurant and store Via Umbria, located in Georgetown, Bill and Suzy Menard. Also on today's show: * Simone Proietti-Pesci, chef/owner at Le Delizie del Borgo restaurant in Bevagna, Umbria; * Albertino Pardi, whose family owns and operates Cantina Fratelli Pardi, a winery in Montefalco, Umbria; * Liam LaCivita, the executive chef at Via Umbria; * Scott Weiss, the head butcher and manager at Via Umbria.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.