Foodie and the Beast - Feb. 20, 2022

Hosted by David and Nycci Nellis. On today’s show: • Kimberly Hall and Tracy Franklin of Sip and Tipple, a membership club offering a curated shopping experience and exclusive benefits, all to help people enhance their at-home bar experience with Black-owned spirit brands in a convenient, fun, and educational manner; • Dip Magar, co-owner of the Himalayan Wild Yak, a restaurant in Ashburn; • Dinesh Tadepalli, the founder of incrEDIBLE Eats, is just plain brilliant! Tired of seeing plastic eating utensils go straight into landfills, he invented completely compostable, edible plant-based spoons crafted with non-GMO wheat, corn, oats, brown rice, and chickpeas; • Lisa Steele, author of “The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways." See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.