Foodie and the Beast - Feb. 6, 2022

Hosted by David and Nycci Nellis. On today’s show: • Betsy Bonilla, lead bartender at Chef Danny Lledo’s Slate Wine Bar; • Fito Garcia, co-owner of Inca Social in Vienna, Virginia, which just opened a second location in Rosslyn, offering traditional Peruvian and other Latin dishes with a special take on modern, Nikkei fusion cuisine, a sushi/ceviche bar, and a large indoor/outdoor pisco sour bar; • Leanne Brown, author of the “Good and Cheap: Eat Well on $4/Day” cookbook. It took off like a rocket and hit the New York Times bestseller list. She’s back with a new message in the just published “Good Enough: A Cookbook,” embracing the joys of imperfection, in and out of the kitchen; • Chef Selassie Atadika, founder/CEO and head chocolatier of Midunu Chocolates, which offers artisanal handcrafted chocolates made with Ghanaian cocoa, along with spices, tea, candles and hot chocolates. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.