Foodie and the Beast - Jan. 12, 2025 episode artwork

EPISODE · Jan 11, 2025 · 51 MIN

Foodie and the Beast - Jan. 12, 2025

from Foodie and the Beast

Hosted by David and Nycci Nellis.     On today’s show: ·        Clyde Davis, general managerand investor in Housebar, the very cool beer, spirits and wine store dedicatedto elevating the home entertainment experience. Clyde has just opened itssecond location, in Georgetown;                                                                                                                                                                                                   ·        Shawn Townsend is president and CEO of the Restaurant Association of Metropolitan Washington. He’s in with a 2025 forecast of new dining experiences,news about Winter Restaurant Week, what to expect across the local dining sceneand … more;                                                                                                                                                                                        ·        In partnership with her husband, Micah Wilder, Johanna Hellrigl, chef/owner at Ama (the Italian informal imperative of the verb “to love”) has created a focacceria and ristorante that bring to life the flavors of her Northern Italian roots;                                                                                                                                                   ·        And, speaking of dynamic wife-and-husband partnerships, Gina Chersevani and Neil Dundee are in with expansion news for 2025, samplings and more from their celebrated Buffalo & Bergen, a great hangout inspired by the soda shops of yesteryear (creamsoda, anyone?); ·        New York’s Minetta Tavern is a hospitality icon. Originally opened in 1937 and frequented by various hangers-out with names you know … like Hemingway, O'Neill, e. e. cummingsand  Dylan Thomas. Now, thanks to Keith McNally, this Parisian-steakhouse-meets-classic-New-York-City-tavern concept has a second home at the Union Market. Laurent Kalkotour is the Tavern’s executive chef and Roberta Delice is the director of operations. Both are partners in this venture --  and they join us to talk about it.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Foodie and the Beast - Jan. 12, 2025

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