Foodie and the Beast - Jan. 17, 2021

Hosted by David and Nycci Nellis. On today’s show: • Julie Peterson of the Marq Wine Group on the wines of Georgia; • True Neapolitan pizza is a baked work of art cooked in wood-fire pizza ovens manufactured by masters in Naples. Pizzeria Pupatella brings the real deal – Neapolitan pizza baked in Neapolitan pizza ovens – to several D.C. area locations. Michael Berger, one of the partnerS, will tell us all about it – including what “Puppatella” means; • Yael Krigman is a genius baker, and her Baked by Yael in Woodley Park is a temple of deliciousness. She creates hand-rolled and boiled bagels, award-winning cake pops, mouth-watering challah, yummy black and white cookies, rugelach and … way more; • And speaking of pizza … again … Jordan Fainberg loves it so much that he went to Italy in search of a great pizza that could be baked, sold frozen and and baked again at home. What he found was pinsa. Yes, it’s a thing, and he tells us all about it. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.