Foodie and the Beast - July 13, 2025 episode artwork

EPISODE · Jul 12, 2025 · 50 MIN

Foodie and the Beast - July 13, 2025

from Foodie and the Beast

Hosted by David and Nycci Nellis.   On today’s show:·        Agave, baby! Mitchell Linton, CEO, Tony Ajayi, president, and Zachary Spence, CMO – all of 3708 American Agave Spirits –talking the difference between tequila and agave spirits;                                                                                                                                                                                                                                     ·        They are husband and wife. And they are incredibly talented chefs who are getting handfuls of accolades heaped on them. They are Matt Conroy and Isabel Coss and they’re teamed with our friend, much-admired restaurateur Omar Popal, in two of the city’s most celebrated restaurants, Lutece and Pascual. In the course of things, both Matt and Isabel are themselves in the spotlight with James Beard and Rammy nominations. How do they do it and keep restaurants innovative and love alive? Matt and Isabel join us to reveal all;                                                                                                                                                                                                                                                                           ·        Owning a restaurant is in Tim Ma’s blood. Trained as an electrical engineer, he chucked it all, went to culinary school, opened a tiny spot in Vienna, Virginia that blew up and .. the rest is history. Today, Tim has his hands in a lot of projects. The newest is Lucky Danger in Chinatown, billed as an American Chinese restaurant brought to us by a Chinese American chef;                                                                                                                                                                                            ·        Georgetown salon owner Jack Howard is a L’Oreal Ambassador and hair colorist with over 40 years of experience. Jack’s a family friend, and we’ve brought him in today to talk about his successful approach to customer service and long-term relationships and how that mirrors the concept of providing hospitality.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jul 12, 2025

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Not all agave spirits are tequila ; a real-life couple work hand-in-hand as a team of chefs ; a Chinese American chef runs an American Chinese restaurant ; and an old-school hair colorist knows hospitality is not just for hotels and restaurants.

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Foodie and the Beast - July 13, 2025

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