Foodie and the Beast - July 27, 2025

 Hosted by David and Nycci Nellis.   On today’s show: ·        Paul Carlson of Lulu's Winegarden (three-time RAMMY finalist for "Wine Program of the Year");                                                                                                                                                                                                                                                                      ·        If you’ve been wondering whether there’s a day dedicated to celebrating the almighty, delicious oyster, there is. National Oyster Day is Aug. 5, and Rick Allison, the chef/owner of the King Street Oyster Bar, is in with the details you need;                                                                                                                                                                                                                                                                                            ·        Gianna Biscontini, a clinical behavior analyst and the founder of Expanded Women’s Health + Wellness, offering a transformative mental health and wellness experience tailored for women, the AFAB community and male allies of female-focused spaces; ·        Gelato is an artisanal gelateria serving the yummiest, fresh gelato and sorbet. There’s a new store coming to 14th Street this winter to join Pitango’s other stores around the DC Metro area. Dinah Bengur, Pitango’s CEO, is in with the sweets and the deets.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.