EPISODE · Jul 28, 2019 · 50 MIN
Foodie and the Beast - July 28 2019
from Foodie and the Beast
Hosted by David and Nycci Nellis. On today’s show: • Shizu Okusa, the Founder & CEO of Wellthy & Co, a family of direct-to-consumer wellness brands, including JRINK, a cold-pressed juice subscription company, and Apothékary, a plant-based farmacy disrupting the healthcare space with its line of CBD-infused drinks; • Dr. Sunyatta Amen, Tea-EO (get it?!) of Calabash Tea & Tonic, whose healthy and, uh, motivating teas include powerful aphrodisiacs such as Love Potion #10 Chai and the Mighty Mandingo Chai; • Homewood Suites Navy Yard – near Nationals P{ark – is always abuzz during baseball season. We’ll hear all about that a more from Anat Levinson, the hotel’s general manager; • Dan and Meg McNeill are in. They own the Miscellaneous Distillery in Mount Airy, Maryland. It recently received four prestigious medals at the 19th San Francisco World Spirits Competition. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Foodie and the Beast - July 28 2019
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