EPISODE · May 31, 2025 · 50 MIN
Foodie and the Beast - June 1, 2025
from Foodie and the Beast
Hosted by David and Nycci Nellis. On today’s show: · Carol D’Agostino, the Main Street manager for Centreville, on Maryland Crafted, an event formerly known as DrinkMaryland, featuring 40 Free State makers of wine and other alcoholic beverages; · Kiernan Slater, owner and manager of Slater Run Vineyards in Upperville , Virginia, on celebrating 10 years in business; · Nick Pimentel, co-owner, and Tyson Barrett, executive chef, Restaurant Elle in D.C.’s Mount Pleasant, one of the city’s great eateries; · Jennifer McCloud, proprietor of the Ag District, once known as the Chrysalis Vineyards in Middleburg, Virginia, a registered agricultural and forestal district -- now also home to a working dairy and artisanal creamery and a restaurant –on her journey into diversified and integrated farming; · Ryan Ross -- chef, consultant, culinary producer and author – on how a spiral into poor health and challenging pregnancies turned into a mighty rebound, thanks to a physical and mental health regimen that works. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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What this episode covers
We explore our own virtual food trail, from Centreville to Upperville to Middleburg – with a stop in Mount Pleasant along the way.
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Foodie and the Beast - June 1, 2025
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