Foodie and the Beast - June 18, 2017

Hosted by David and Nycci Nellis. Chef Logan McGear of southern Italian restaurant hit, Rosario, in Adams Morgan, creates southern Italian dishes and homemade pastas; Dena Leibman, executive director of Future Harvest CASA, and farmer Shane Hughes of Liberty Delight Farms. An all natural meat farm near Baltimore, to talk about the Second Annual Chesapeake Foodshed Feast, a benefit dinner for Future Harvest, a nonprofit providing programs to keep farmers on their land using practices that are profitable, protect the Chesapeake Bay, and provide healthy food for communities and folks from the annual Vine on the Waterfront Food & Wine Festival, including award-winning winemaker Doug Fabbioli of Fabbioli Cellars.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.