EPISODE · Jun 28, 2025 · 50 MIN
Foodie and the Beast - June 29, 2025
from Foodie and the Beast
Hosted by David and Nycci Nellis. On today’s show:· D.C’.s storied Mayflower Hotel is gearing up to celebrate its centennial with all sorts of special activities – and libations. Joe Nacci, the beverage director, and MaCauly Cacioppo, the food and beverage operations manager, join us; · Award-winning broadcaster Tommy McFly and his husband, brand marketing guru Chrys Kefalas. Along with their day jobs, these guys are ice cream entrepreneurs, and they’re in with tastes and talk of their Greek yogurt-based ice cream -Yala Greek Ice Cream – and their new brick and mortar opening in Georgetown in about three weeks. · Living online, are you? Then you probably know executive chef and cookbook author Matt Price --but maybe by another name. His millions of Instagram and YouTube followers know him as Mr. Make It Happen. He’s just opened Fraiche (French for “fresh”) on 14thSt. NW in Columbia Heights, offering his take on the fusion of French, Cajun, South American, and Caribbean cuisines – and he’s got some kick-ass ice cream happening there , too;· And we throw a shout-out to Ruth Gresser of Pizzeria Paradiso fame. She is a truly special person, a D.C. icon, a community-building, delicious food-serving legend. We congratulate her, as RAMW will bestow the Duke Zeibert Capital Achievement Award on her this year at the RAMMYs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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What this episode covers
We scream for ice cream, Mr. Make It Happen on social is now making it happen IRL, and the Mayflower celebrates its centennary.
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Foodie and the Beast - June 29, 2025
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