EPISODE · Jun 30, 2019 · 50 MIN
Foodie and the Beast - June 30, 2019
from Foodie and the Beast
Hosted by David and Nycci Nellis. On today’s show: • Gayle Galbraith is the co-founder and owner of the Federal Brewing Company in Federalsburg, Maryland. Yes, she’s a brewer. But, along the way, Gayle discovered she had an affinity for brewing the ancient healing elixir, kombucha. Go figure. Gayle’s in to tell us all about it; • Mintwood’s General Manager Gene Alexeyet and his chef de cuisine, Matthew Cockrell talk about the neighborhood appeal of their D.C. establishment; • And Maria Bastasch, wine director at the restaurants Compass Rose and Maydan. This summer at Compass Rose, they are featuring a curated list of thirst-quenching chilled wines made by women. Proceeds from sales of these wines go to support their neighbors from N Street Village, the largest provider of housing and services for homeless women in the District. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Foodie and the Beast - June 30, 2019
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