Foodie and the Beast - June 4, 2023

 Hosted by David Nellis.  On today’s show: ·        Elizabeth Parker, general manager, Lutèce, whose non-alcoholic drinks are thoughtful concoctions for folks who for whatever reason just don’t want alcohol but do want a sexy drink;                                           ·        Sandy Mazza, founder/CEO, Sandy Bottom Enterprises, whose Sandy Bottom Rum Cocktails are sparkling with natural flavors of coconut, lemonade, and lime;                                                                                                              ·        Jon Williams, owner, Whitlow’s, circa 1946 neighborhood icon that moved to Clarendon in the late ‘90s and is now coming home to D.C. ;                                                                                                                          and Jerry Hollinger, owner and culinary director, Hollinger Group Restaurants, which owns local faves The Daily Dish and The Dish and Dram and has opened J. Hollinger’s Waterman’s Chophouse in downtown Silver Spring. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.