Foodie and the Beast - March 16, 2025

 Hosted by David and Nycci Nellis.   On today’ show:  ·        Inspired by Oscar Wilde, Wilde Irish Gin is distilled by Ireland’s first female master distiller. Billy Ray, Wilde Irish Gin’s brand director, and Lathan Kornegay, the brand ambassador, are in with tastes and talk of Wilde Irish Gin;                                                                                                                                                                                               ·        Just opened in Logan Circle by the owners of Wunder Garten in NoMa, the Barrel House promises to be a bar and dining experience you’ll not soon forget. Founders Biva Ranjeet and Chris Lynch are in with details about their vision for Barrel House; ·        Newly ensconced at the WIllowsong restaurant in the InterContinental Hotel, Chef Jeffrey Williams cooks up tasty seasonal fare featuring fresh takes on our region’s bounty.Stick around to hear all about Willowsong, Chef Jeffrey’s vision for deliciousdining, his take on new approaches to sustainability and more; ·        Elevated Southern cuisine, comfort and charm are the cornerstone delights at D.C.’s Mallard, where South Carolina-born Chef Hamilton Johnson – you may remember him from his many years at Vidalia – puts his stamp on the food cultures of the AmericanSouth. Chef Hamilton is in to give us all the Mallard 411.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.