Foodie and the Beast - March 8, 2026

Hosted by David and Nycci Nellis.   On today’s show:·        He’s a flavor explorer and a culinary storyteller - Emmanuel Laroche, the noted food and beverage industry executive, creator and host of the podcast “Flavors Unknown,” and author of “Conversations Behind the Kitchen Door” and “A Taste of Madagascar;" ·        Kat Jiang from Seylou, the organic whole-grain bakery and mill in Blagden Alley, is in to introduce the Mid-Atlantic Grain Fair and Conference coming up March 15-16, organized by the Common Grain Alliance, bringing together farmers, millers, bakers, brewers, distillers, and food leaders from across the Middle Atlantic to strengthen the region’s grain economy and reconnect the full grain supply chain from field to finished food;                                                                                                                                                                                                                             ·        Ashley Blake, owner of Prim’s Café in Shaw. A brilliant concept for a beloved neighborhood hang-out, Prim’s features coffee and espresso made with beans sourced from Adee’s Coffee & Bar in Baltimore, matcha, chai, and more -- PLUS fresh pastries that are delivered fresh every morning;                                                                                                                                                                                                                                                                                      ·        Drink Segment: Rimtang in Georgetown is an outstanding Thai street food restaurant that we’ve featured several times on the show. Today we’re talking cocktails -- and Rimtang’s Kelly Duong is in to mix ‘em up.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.