Foodie and the Beast - May 20, 2018

Hosted by David and Nycci Nellis. Today: • Legendary food journalist and author Mark Bittman tells us how to grill everything; • James Beard Award-winning, Michelin Star-holding chef Patrick O’Connell of the Inn at Little Washington is in to chat with us about the 40th anniversary celebration of that establishment of renown; • Church Hall is a new addition to D.C.’s great lineup of watering holes. The guy behind it is Geoff Dawson; • and the 37TH annual Virignia Wine Festival is coming up June 2-3, and two of the participants are here, pouring their best: Neal Glaser of Horton Vineyards and Victor Guimarais of Morais Vineyards. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.