Foodie and the Beast - Nov. 14, 2021

Hosted by David and Nycci Nellis. On today’s show: • RAMW Cocktail Week, represented by two contestants, Shane Mason from Crazy Aunt Helen's and Brasserie Liberte’s Chef Matthew Cockrell; • Sam Bernstein, founder and CEO, Table22, which helps independent restaurants across the U.S. build, launch and grow subscription offerings. Think wine clubs, at-home dining experiences, private cocktail and cooking classes and more; • Katie Seawell is chief commercial officer at Bowery Farming. Bowery builds smart indoor farms near cities, growing fresher, pesticide-free protected produce in precisely controlled environments, 365 days a year. The key? At the heart of each farm is the proprietary Bowery operating system; • Greg Reynolds, Tap Room manager, and Sten Sellier, founder and president of the Beltway Brewing Co., a local brewery dedicated to helping start-up and growing breweries expand their operations. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.