Foodie and the Beast - Oct. 31, 2021

Hosted by David and Nycci Nellis. On today’s show: • Phil Guernsey is general manager and beverage director at La Famosa. The all-day Puerto Rican café opened in Navy Yard in September 2020; • Rebecca Juzwiak, VP of Johnson’s Popcorn, a business with 80 years of history in Ocean City, New Jersey; • Hakan Ilhan shares the history/culture of his native Turkey and tells how his Ottoman Tavern offers both a Turkish breakfast and bottomless brunch on weekends to honor his home country’s traditions as well as the demands of his adopted home town; • The vegan café and pastry shop Elizabeth’s Counter has launched a plant-based menu under recently named Executive Chef Robert Micciulla. Elizabeth’s Counter owner Rob Krupicka joins us. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.