EPISODE · Sep 20, 2025 · 51 MIN
Foodie and the Beast - Sept. 21, 2025
from Foodie and the Beast
Hosted by David and Nycci Nellis. On today’s show: · Victoria Wu of Cakes by Happy Eatery;· Selva Chef Giovanni Orellana;· Louie Jocson of California Fish Grill;· And, to celebrate the Taste of Bethesda, Stephanie Coppula, director of marketing and communications, Bethesda Urban Partnership, along with Ruslan Falkov, co-founder, and Victoria Bespalchuk, from the award-winning Ruta Ukrainian Restaurant on Cordell Avenue. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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What this episode covers
Moon cakes to celebrate the Chinese Autumn Festival; a chef goes underground (literally) to start a restaurant beneath a nightclub; we learn what seafood sustainability means today; and we get ready for this year's Taste of Bethesda by finding out what happens when you add horseradish-infused vodka to a (Ukrainian) Bloody Mary.
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Foodie and the Beast - Sept. 21, 2025
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