EPISODE · Aug 16, 2019 · 1 MIN
Foodie Friday - Love me a sweet potato
from Today’s Gut Health Tip · host Melissa Hall Klepacki, M.Ac.
Has it been awhile since a sweet potato hit your plate? Consider using slabs of baked sweet potato with lots of toppings and as a great gluten free base. Top with eggs and avocado for brunch or topped with tomato sauce and cheese as a healthier pizza of sorts. Vitamins, minerals, antioxidants galore!
What this episode covers
Has it been awhile since a sweet potato hit your plate? Consider using slabs of baked sweet potato with lots of toppings and as a great gluten free base. Top with eggs and avocado for brunch or topped with tomato sauce and cheese as a healthier pizza of sorts. Vitamins, minerals, antioxidants galore!
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Foodie Friday - Love me a sweet potato
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