EPISODE · Aug 16, 2019 · 1 MIN
Foodie Friday - Love me a sweet potato
from Today’s Gut Health Tip · host Melissa Hall Klepacki, M.Ac.
Has it been awhile since a sweet potato hit your plate? Consider using slabs of baked sweet potato with lots of toppings and as a great gluten free base. Top with eggs and avocado for brunch or topped with tomato sauce and cheese as a healthier pizza of sorts. Vitamins, minerals, antioxidants galore!
Embed this episode
NOW PLAYING
Foodie Friday - Love me a sweet potato
0:00
1:58
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Today’s Gut Health Tip?
This episode is 1 minute long.
When was this Today’s Gut Health Tip episode published?
This episode was published on August 16, 2019.
Can I download this Today’s Gut Health Tip episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!