Foodie Friday: Mexican Street Corn

Foodie Friday winding down August and our Summer Spectacular... This summer I fell in love with Mexican Street Corn.  It's really flavorful, really messy and super delicious.  Here's how it's done: Clean your cobs and put them on the grill for 15-20 minutes rotating frequently.  While hot you slather them with a mixture of cotija cheese, mayo, sour cream, chili powder, fresh garlic and cilantro.  The cheesy goodness melts right into the cob and it's delicious.  Finish with a spritz of fresh lime juice for a little kick. There are lots of recipes online, here is the one i used: https://www.yummly.com/recipe/Grilled-Mexican-Street-Corn-_Elotes_-2455733