Foodie Friday: Mexican Street Corn - Today’s Gut Health T...

What this episode covers

Foodie Friday winding down August and our Summer Spectacular... This summer I fell in love with Mexican Street Corn. It's really flavorful, really messy and super delicious. Here's how it's done: Clean your cobs and put them on the grill for 15-20 minutes rotating frequently. While hot you slather them with a mixture of cotija cheese, mayo, sour cream, chili powder, fresh garlic and cilantro. The cheesy goodness melts right into the cob and it's delicious. Finish with a spritz of fresh lime juice for a little kick. There are lots of recipes online, here is the one i used: https://www.yummly.com/recipe/Grilled-Mexican-Street-Corn-_Elotes_-2455733

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How long is this episode of Today’s Gut Health Tip?

This episode is 1 minute long.

When was this Today’s Gut Health Tip episode published?

This episode was published on August 30, 2019.

What is this episode about?

Foodie Friday winding down August and our Summer Spectacular... This summer I fell in love with Mexican Street Corn. It's really flavorful, really messy and super delicious. Here's how it's done: Clean your cobs and put them on the grill for 15-20...

Can I download this Today’s Gut Health Tip episode?

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