Foodies and Travel: Thoughts from a New Orleans Chef 06/17/2023

from Saturday Morning Magazine with Bruce Ferrell

From the kitchen of Commander's Palace Restaurant in New Orleans, Chef Meg Bickford discusses the hottest trends and traditions of New Orleans eating during New Orleans Restaurant week.American Express Travel recently released “2023 Global Travel Trends Report shows people are choosing their next travel destination based on what they’ll eat there—whether it’s by scoring a table at a famous restaurant, finding the ultimate hole in the wall, or participating in cooking classes.

Episode metadata supplied by the publisher feed · Published Jun 17, 2023

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