EPISODE · Apr 5, 2018 · 37 MIN
FoodStuff Brings Home the Bacon
from Savor · host iHeartPodcasts
The same things that make bacon delicious also made it safer to eat in the era before refrigeration -- but they're also the same things that make it less than healthy. Learn the history and science behind bacon's popularity in this episode of FoodStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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This episode was published on April 5, 2018.
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