For Alex Dana, it all began on Taylor Street

from The Business of Food with Steve Alexander · host WGN Radio

https://serve.castfire.com/audio/7527955/7527955_2025-07-17-225355.64kmono.mp3 Radio edit above. Extended interview below. https://serve.castfire.com/audio/7530111/7530111_2025-07-18-222311.64kmono.mp3 Chicago is a restaurant city, one of the world’s best, and at the top of the list of Windy City restaurateurs is Alex Dana. In 1973, he opened his first restaurant on the corner of Washington and Wacker in the heart of the Loop. It was across […]

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