For the Love of All Things Edible

I baked a beautiful cheesecake today, the traditional New York dense kind, not my recently acquired favourite, the fluffy Basque cheesecake. (Fabulous flavour but keeps wanting to separate, GROAN.) I even smashed up chocolate wafers to make a chocolate crumb crust as the Christie cookie company has discontinued its bags of crumpled up Oreos. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit joannapiros.substack.com/subscribe