(For)underlig fødevarekemi

from 24 spørgsmål til professoren · host Weekendavisen

Er kaffe med mælk antiinflammatorisk? Hvor kommer madens aroma fra? Og kan plantebaserede fødevarer blive usunde i fremstillingen? Fødevarekemiker Marianne Nissen Lund fortæller om de komplicerede kemiske reaktioner, som gør vores mad sund – eller skadelig. 24 spørgsmål til professoren er støttet af Carlsbergfondet.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 25, 2024

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(For)underlig fødevarekemi

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