For Your Information - Southern Salt Foundation - Jan 14th

Guests were Houston Chef Bryan Caswell and his wife and business partner, Jennifer, with the Southern Salt Foundation. The couple used their restaurants after Hurricane Harvey to feed thousands of first responders, volunteers and people displaced by the storm. They’ve continued to help post Harvey by using their Southern Salt foundation to raise money to help people recover. We also talked about the foundation’s original mission, to conserve the Gulf of Mexico's waterways, bays, wetlands, habitats and wildlife, while collaborating with community to create a culture of exploration, research, education and conservation.