“Forage & Feast” Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors

Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting. Thank you to Lillistar for supporting our show. Make Chrissy's lemon-olive oil pancakes from her book.Learn more about Jubilee Wine Country and get tickets here.Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.More on Chrissy: Instagram, website, Forage & Feast cookbookMore on Kerry: InstagramProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.