Forage, Harvest, Feast with Marie Viljoen episode artwork

EPISODE · Feb 1, 2024 · 1H 30M

Forage, Harvest, Feast with Marie Viljoen

from The Forest Garden · host Ben Bishop & Mike Amato

It's 2024 and we're back! Marie Viljoen is our first guest on season four of the podcast. Join us as we discuss some of the underutilized edibles featured in Marie's book Forage, Harvest, Feast: A Wild-Inspired Cuisine. Marie Recommends: https://integrationacres.com/ to find spicebush listed as "Appalachian Allspice" Sam Thayer's Field Guide to Wild Edible Plants as a fantastic resource for foraging information. Marie's Links: Forage, Harvest, Feast + 66 Square Feet (Books) https://www.instagram.com/marie_viljoen/ 66 Square Feet (Blog) Relevant literature regarding urban foraging and pollutants, particulates, etc: Food safety considerations of urban agroforestry systems grown in contaminated environments Particulate Matter Accumulation on Apples and Plums: Roads Do Not Represent the Greatest Threat

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Forage, Harvest, Feast with Marie Viljoen

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How long is this episode of The Forest Garden?

This episode is 1 hour and 30 minutes long.

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This episode was published on February 1, 2024.

What is this episode about?

It's 2024 and we're back! Marie Viljoen is our first guest on season four of the podcast. Join us as we discuss some of the underutilized edibles featured in Marie's book Forage, Harvest, Feast: A Wild-Inspired Cuisine. Marie Recommends:...

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