Foraging for Wild-Food Tacos: REDUX

#42: We're celebrating Earth Week by bringing you some of our favorite outdoor episodes. This episode first aired on December 1, 2022.  Southern California has more wild food than you might expect. There's a long history of foraging in and around Los Angeles. These foods have been everything from staples for indigenous communities, to delicacies for high-end chefs. (and, of course, food for critters!) Today, Jess Starwood is taking HTLA host Brian De Los Santos on a foraging hike. He tries his hand at mushroom hunting, acorn gathering, and berry plucking, to prepare some truly unique wild-food tacos. Guest: Jess Starwood, professional forager & author of Mushroom Wanderland: A Forager's Guide to Finding, Identifying, and Using More Than 25 Wild Fungi