Foraging with Chef Charles Royal
from Te Ahi Kaa
Chef Charles Royal began as a cook in the army, which lead to four years as a Gourmet Chef with Air New Zealand, a restaurant owner in Paraparaumu and Rotorua, and today as the owner of Kinaki, a business that specialises in native plants and herbs. Justine Murray takes a tiki tour with Charles and goes foraging at Matawhaura forest on the outskirts of Rotorua.
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This episode is 29 minutes long.
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This episode was published on October 13, 2018.
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