Forbidden Pizza: Building One of New Orleans’ Hottest Spots with Beau Baudier episode artwork

EPISODE · Apr 30, 2026 · 24 MIN

Forbidden Pizza: Building One of New Orleans’ Hottest Spots with Beau Baudier

from Overruled with Scott Vicknair · host Scott Vicknair

Send us Fan MailWhat happens when a Stanford-trained attorney walks away from the traditional path to chase the perfect slice of pizza? In this episode, David sits down with Beau Baudier, founder of Forbidden Pizza, to explore his journey from law and real estate into one of New Orleans’ hottest food spots. Beau shares how a passion project turned into a breakout success, the obsession behind crafting great pizza, and the unexpected challenges of rapid growth. Here’s what we discuss in this episode:🍕 Beau’s passion project turned breakout success⚙️ The extreme detail behind “simple” pizza🔥 How growth brings unexpected challenges👨‍🍳 Quality control is everything📍 Forbidden Pizza’s expansion plans + future visionForbidden Pizza:https://www.forbiddenpizza.com/Injured? Begin the process here: Scott Vicknair Injury Lawyers: https://www.scottvicknair.com/Car Accident Lawyer: https://www.scottvicknair.com/new-orleans/car-accident-lawyer/ Truck Accident Lawyer: https://www.scottvicknair.com/new-orleans/truck-accident-lawyer/ Motorcycle Accident Lawyer: https://www.scottvicknair.com/new-orleans/motorcycle-accident-lawyer/ Probate, Succession and Estate Legal Needs?Visit Scott Law Group – Estate Counsel: https://www.louisianasuccessionattorney.com/More ResourcesSubscribe to the Podcast on YouTube: https://www.youtube.com/@scottvicknairlaw?sub_confirmation=1

Episode metadata supplied by the publisher feed · Published Apr 30, 2026

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Send us Fan Mail What happens when a Stanford-trained attorney walks away from the traditional path to chase the perfect slice of pizza? In this episode, David sits down with Beau Baudier, founder of Forbidden Pizza, to explore his journey from law and real estate into one of New Orleans’ hottest food spots. Beau shares how a passion project turned into a breakout success, the obsession behind crafting great pizza, and the unexpected challenges of rapid growth. Here’s what we discuss in...

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Forbidden Pizza: Building One of New Orleans’ Hottest Spots with Beau Baudier

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