Forecasting Food Trends for 2026

from All Of It with Alison Stewart · host WNYC

What foods will be in, and what will be out, in 2026? Kim Severson, who covers food and food culture for the New York Times, joins to discuss her latest piece "How We’ll Eat in 2026: More Caution, More Crunch." Plus, listeners share what food trends they like and dislike. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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This episode is 21 minutes long.

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This episode was published on January 8, 2026.

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