Forecasting Food Trends for 2026

from All Of It with Alison Stewart · host WNYC

What foods will be in, and what will be out, in 2026? Kim Severson, who covers food and food culture for the New York Times, joins to discuss her latest piece "How We’ll Eat in 2026: More Caution, More Crunch." Plus, listeners share what food trends they like and dislike. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jan 8, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Forecasting Food Trends for 2026

0:00 21:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of All Of It with Alison Stewart?

This episode is 21 minutes long.

When was this All Of It with Alison Stewart episode published?

This episode was published on January 8, 2026.

Can I download this All Of It with Alison Stewart episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!