Foreign aid, food and facts

from saint benedict's table · host saint benedict's table

An exploration of the ups and downs of international aid, with Stu Clark of the Canadian Food Grains Bank, became an absorbing discussion about food, food policy and the huge changes that are coming - both voluntary and forced. This is a reposting test.

Episode metadata supplied by the publisher feed · Published Feb 5, 2008

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Foreign aid, food and facts

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