EPISODE · Nov 30, 2010 · 3 MIN
Forget saturated fat, it's refined carbs we should be worrying about ...
from Food Manufacture Podcast · host William Reed Ltd
Trying to reduce saturated fat is all well and good, but replacing it with refined carbohydrates could create more problems than it solves, according to one expert in the field of diet and glycaemic response.
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Forget saturated fat, it's refined carbs we should be worrying about ...
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