Forgotten Ingredients: Silphium and Odd Beasts and Birds

from Eat My Globe · host Simon Majumdar

In this episode of Eat My Globe, our host, Simon Majumdar looks at ingredients from history that have either become extinct or have moved from being regular staples in the kitchens of the world to now being forgotten or difficult to find. From silphium, to peacocks, to hippos, to ambergris, join us on our journey through history as we rediscover what our forebears ate. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Episode metadata supplied by the publisher feed · Published May 2, 2022

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Forgotten Ingredients: Silphium and Odd Beasts and Birds

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This episode is 38 minutes long.

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This episode was published on May 2, 2022.

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