Formulating with Plant Proteins
from The Prepared Foods Podcast
Prepared Foods discusses plant protein ingredients and formulation strategies with Charlie Baggs, president, founder and executive chef at Charlie Baggs Culinary Innovations, Chicago.
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How long is this episode of The Prepared Foods Podcast?
This episode is 17 minutes long.
When was this The Prepared Foods Podcast episode published?
This episode was published on May 3, 2024.
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