Fostering an Employee-Centric Environment with Obadiah Ostergard of Vine Hospitality

from The Restaurant Innovator · host FSR magazine

Obadiah Ostergard joins FSR editors to talk about how Vine Hospitality attracts, retains, and engages nearly 700 team members; the win-win of investing in employee training and education; growing a people-first culture at an expanding restaurant incubator; and more.

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This episode is 37 minutes long.

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This episode was published on September 18, 2024.

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