Fostering an Employee-Centric Environment with Obadiah Ostergard of Vine Hospitality

from The Restaurant Innovator · host FSR magazine

Obadiah Ostergard joins FSR editors to talk about how Vine Hospitality attracts, retains, and engages nearly 700 team members; the win-win of investing in employee training and education; growing a people-first culture at an expanding restaurant incubator; and more.

Episode metadata supplied by the publisher feed · Published Sep 18, 2024

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Fostering an Employee-Centric Environment with Obadiah Ostergard of Vine Hospitality

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