Fostering Food Education through Hands-On Farming with Maryann Tebben of Bard's College at Simon's Rock

Send a textDiscover the secrets behind fostering a deep appreciation for food production and sustainability with Maryann from Bard College at Simon's Rock. In this enlightening episode, we revisit a heartwarming alumni reunion where attendees harvested and prepared a fresh garden salad. Maryann shares her inspiring journey as a French literature professor and food studies educator, detailing her innovative approach to blending academic learning with practical food-making sessions and farm visits. Learn how her leadership at the Center for Food and Resilience, which includes managing a farm, sugar shack, and apiary, provides students with immersive, hands-on experiences that transform their understanding of food systems.Concluding with a sneak peek into the upcoming Think Food Conference, we celebrate the powerful connection between local agriculture and community well-being, emphasizing the importance of generational wisdom and the resurgence of homegrown produce. Tune in to explore how food education can cultivate a resilient, healthy community.Thank you Maryann and Bard College at Simon's Rock!!https://simons-rock.edu/Thank you to our listeners!! Contact & More Info:https:/www.chefmassey.com https://www.instagram.com/chef_massey/Other Sponsors & Discount Programs:https://www.chefmassey.com/services-9Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.