Foundations for Growth episode artwork

EPISODE · Oct 8, 2014 · 0 MIN

Foundations for Growth

from Franchise Today · host Stan Friedman

Returning to Franchise Today is Greg Vojnovic, Chief Development Officer at Popeye's Louisiana Kitchen and Chairman of the upcoming Franchise Update Media's Franchise Leadership & Development Conference. Greg and host, Paul Segreto will preview this year's event, including some big changes that is believed to take the Conference to the next level. While the Franchise Leadership & Development Conference each year consistently presents the top breakouts for the Franchise Sales and Recruiting process, this year finds the scope of what happens AFTER recruiting a new franchisee. There will also be a new set of brealkouts focused on Market Planning and Development for long-term successful growth of franchisees. Also, for emerging brand or a brand at a transition point, there will be breakouts focused on Building Your World Class Brand. Another change will take a conference favorite and super-size it. The annual Mystery Shop / Annual Franchise Development Survey has been changed to provide a more in-depth look into the industry's gold standard survey. Of course, there will also be keynote speakers and a one-of-a-kind CEO Summit and opening Bootcamps. The Conference is October 15-17 at the Intercontinental Hotel in Atlanta, Georgia. About Our Guest Greg Vojnovic is Chief Development Officer for Popeyes Louisiana Kitchen. He is responsible for franchise development, franchise real estate, construction, design, equipment, and franchise recruitment activities. With over 30 years experience in restaurant development, Greg has held leadership positions as VP of Development at Huddle House, been Director of Franchise Development at MaggieMoo's and held development positions at Denny's and Arby's.

Episode metadata supplied by the publisher feed · Published Oct 8, 2014

Returning to Franchise Today is Greg Vojnovic, Chief Development Officer at Popeye's Louisiana Kitchen and Chairman of the upcoming Franchise Update Media's Franchise Leadership & Development Conference. Greg and host, Paul Segreto will preview this year's event, including some big changes that is believed to take the Conference to the next level. While the Franchise Leadership & Development Conference each year consistently presents the top breakouts for the Franchise Sales and Recruiting process, this year finds the scope of what happens AFTER recruiting a new franchisee. There will also be a new set of brealkouts focused on Market Planning and Development for long-term successful growth of franchisees. Also, for emerging brand or a brand at a transition point, there will be breakouts focused on Building Your World Class Brand. Another change will take a conference favorite and super-size it. The annual Mystery Shop / Annual Franchise Development Survey has been changed to provide a more in-depth look into the industry's gold standard survey. Of course, there will also be keynote speakers and a one-of-a-kind CEO Summit and opening Bootcamps. The Conference is October 15-17 at the Intercontinental Hotel in Atlanta, Georgia. About Our Guest Greg Vojnovic is Chief Development Officer for Popeyes Louisiana Kitchen. He is responsible for franchise development, franchise real estate, construction, design, equipment, and franchise recruitment activities. With over 30 years experience in restaurant development, Greg has held leadership positions as VP of Development at Huddle House, been Director of Franchise Development at MaggieMoo's and held development positions at Denny's and Arby's.

PodParley-generated summary based on available episode metadata and transcript content.

NOW PLAYING

Foundations for Growth

0:00 0:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Chewing the Fat with WorkForge WorkForge Bite-Sized Conversations for Building a Stronger Workforce Welcome to Chewing the Fat, a podcast delving deep into the world of food manufacturing. Dive into real conversations around critical topics like staffing, retention, onboarding, and career development in this essential industry. Subscribe now to gain insights from your peers, subject matter experts and more on the biggest issues facing food manufacturers today: -Hiring and retaining employees -Addressing the challenges of the Silver Tsunami -Improving time to productivity of new employees -Engaging employees from hire to retire And more... Tune in to Chewing the Fat, a WorkForge podcast, and join the conversation on how to build and sustain a resilient, high-performing workforce in food manufacturing. She’s a Hazard to Herself She’s a Hazard Hi there, I’m Mallory, and I’d like to invite you into our world with “She’s a Hazard to Herself!” Join us as we navigate life with Multiple Sclerosis from the seat of my power wheelchair. Discover stories of resilience, family, and the community we’ve built around chronic illness. Whether you’re impacted by MS or want to learn from our journey, there’s something here for you. So why wait? Subscribe to “She’s a Hazard to Herself” on your favorite podcast app and be part of our journey today. Let’s lift each other up, one episode at a time! MySwimPro Swimming Technique & Training Podcast MySwimPro MySwimPro is the number one fitness application for the fastest growing sport in the world. Since 2014, we have been on a mission to help swimmers of all levels live happier and healthier lives through swimming. Today, swimmers in more than 150 countries use MySwimPro’s award-winning mobile and wearable apps to access personalized swim workout plans, training plans, educational drills and videos, advanced analytics, and to log and track their progress. MySwimPro is accessible on iOS and Android smartphones and wearables, and is free to get started. rAIsing the bar Isha Karim “rAIsing the bar” is a female-run podcast series committed to broadening the AI conversation and sparking discussion around the ethics and controversies surrounding the field today. By making AI more accessible in such an interconnected world, we aspire to foster an interest in AI for as many people as possible.

Frequently Asked Questions

How long is this episode of Franchise Today?

This episode is 0 minutes long.

When was this Franchise Today episode published?

This episode was published on October 8, 2014.

What is this episode about?

Returning to Franchise Today is Greg Vojnovic, Chief Development Officer at Popeye's Louisiana Kitchen and Chairman of the upcoming Franchise Update Media's Franchise Leadership & Development Conference. Greg and host, Paul Segreto will preview this...

Can I download this Franchise Today episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!